tag:blogger.com,1999:blog-2354174530919253708.post1507450452370957712..comments2023-06-27T15:10:46.276+01:00Comments on biffbifferson: Letter to Zero Degrees in Blackheath - re pizza droopagebiff biffersonhttp://www.blogger.com/profile/05075070307760726885noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2354174530919253708.post-83983784971723046422012-06-18T00:27:47.345+01:002012-06-18T00:27:47.345+01:00I hate to disagree with you on stuff, as you'r...I hate to disagree with you on stuff, as you're usually right or too cantankerous to argue with, at least face to face. So I'll snide this bit on here.<br /><br />Thin base is the only kind of base to have. If you can pick a full slice of pizza up by hand, without sag, droop or tip-spillage, then your pizza has failed. What you've got is toast with toppings. <br /><br />Pizza should be thin crust. If you're eating on the hop, in the street, like a meff, then fair enough - you need some hold. But if you're not an animal and you're eating indoors then your pizza base should offer little give and should start to dissolve on man-handling. <br /><br />I think Anieb also makes some salient points above, although in very loose Polish - English non-contextualised translation. Order Pizza takeaway Leicester could be onto something well define, in terms of a latest information.milohttps://www.blogger.com/profile/10352607197362312277noreply@blogger.comtag:blogger.com,1999:blog-2354174530919253708.post-6537079526460093522012-01-17T19:04:54.730+00:002012-01-17T19:04:54.730+00:00Hi..
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